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Canal House Cooking Boxed Set (Paperback)  

Canal House Cooking Boxed Set (Paperback)

We are home cooks writing about home cooking for other home cooks. We cook seasonally because that`s what makes sense.

Farm Markets and Gardens is a collection of some of our favorite summer recipes. They`ll make you want to run straight...

  $29.72
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Chez Panisse Vegetables  

Chez Panisse Vegetables

Seasonal, organic, local vegetables are a trademark of the food at Alice Waters`s restaurant, Chez Panisse. Here are her favorite vegetable recipes, with advice on growing and choosing good vegetables, and cooking them to their best advantage.

  $23.92
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Silk Road Cooking (Paperback)  

Silk Road Cooking (Paperback)

Description not available.

  $23.79
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The Cake the Buddha Ate (Paperback)  

The Cake the Buddha Ate (Paperback)

Imaginative, tasty, and nutritious, the recipes compiled here originated at South Africa’s Buddhist Retreat Center, renowned for its innovated vegetarian cuisine for more than 30 years. Created...

  $23.37
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Great Chefs Cook Vegan  

Great Chefs Cook Vegan

Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today`s greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section...

  $23.25
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1,000 Vegan Recipes (Hardcover)  

1,000 Vegan Recipes (Hardcover)

From snacks to main dishes to desserts, a vast collection of vegan recipes features a "FAST" icon that highlights recipes that take 30 minutes or less and includes essential cooking guidance for novice or seasoned cooks.

  $22.87
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The Pure Joy of Monastery Cooking (Hardcover)  

The Pure Joy of Monastery Cooking (Hardcover)

Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively worldwide.

The Pure Joy of Monastery...

  $22.87
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)  

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

This definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals. Recipes include salads, soups, eggs and dairy, vegetables...

  $22.87
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Terre a Terre (Hardcover)  

Terre a Terre (Hardcover)

Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.

  $22.69
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A Year in a Vegetarian Kitchen (Hardcover)  

A Year in a Vegetarian Kitchen (Hardcover)

Experienced cook, family man, and food writer Jack Bishop, executive editor of Cook`s Illustrated, presents his own recipes--248 in all--for cooking vegetarian year `round. In addition, he writes about his experiences at the magazine and what...

  $22.63
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